Sauteed Chicken in Cream Cheese Sauce

Ingredients

• 1 pound chicken breast halves
• boneless
• skinless 2 large ones
• 2 tablespoons butter or olive oil
• 1 cup celery sliced
• 1 small onions thinly sliced
• 1/2 teaspoon black pepper
• 1/2 teaspoon basil finely crushed
• 1/4 teaspoon chervil crushed
• 18 teaspoon thyme crushed
• 1/4 cup white wine dry or sherry
• 8 ounces cream cheese cubed
• 13 cup milk
• 2 1/2 cups noodles three color spirals
• or any pasta

Instructions

1. Cut chicken into strips.
2. Melt margarine in a large skillet, and add chicken, vegetables, and seasonings.
3. Cook over medium heat for 10 minutes until chicken is tender, stirring occasionally.
4. Add 2 tablespoons of wine and simmer for 5 minutes.
5. Combine cream cheese, milk, and remaining wine in a saucepan stirring over low heat until smooth, add to the chicken and vegetables, and serve over noodles.