Sauteed Cabbage and Bacon

Ingredients

• 6 strips uncooked bacon
• cut into 1 inch pieces
• 1/2 red onion
• sliced
• 8 cups shredded green cabbage (about a 2-pound head of cabbage)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon cayenne pepper
• Kosher or sea salt
• to taste
• Fresh cracked black pepper
• to taste

Instructions

1. Heat a large skillet over medium heat.
2. Add the bacon pieces and stirring occasionally, cook for about 3 minutes, or until the bacon is nearly crisp or almost at your preferred texture.
3. Stir in the red onion and cook for 1 minute or until the onions are soft.
4. Stir in the cabbage, Worcestershire sauce, and cayenne pepper.
5. Cook for about 3 minutes or until cabbage is softened.
6. Season with salt and pepper and serve warm.