Sauteed Broccoli With Lemon and Anchovies

Ingredients

• 1 bunch broccoli florets and peeled and sliced stems
• from 1 head
• 3 cloves garlic minced
• 5 each anchovy fillets finely chopped
• 1 x cayenne pepper to taste
• 2 1/2 tablespoons olive oil or vegetable oil
• 1/2 each lemon juice
• fresh
• 1 x salt and black pepper to taste
• 1 x olive oil
• extra-virgin

Instructions

1. Cook broccoli in about 2 inches salted boiling water until tender, 4 to 5 minutes.
2. Drain and set aside.
3. Heat oil in large skillet over medium-high heat.
4. Stir in garlic, anchovy fillets and cayenne pepper, cook 30 to 40 seconds.
5. Stir in broccoli, juice of 1/2 lemon, and season with salt and black pepper.
6. Drizzle with olive oil.
7. Serve warm.