SautEed Beef With Veggies

Ingredients

• 6 garlic cloves
• minced
• 1 tablespoon soy sauce
• 2 teaspoons sugar
• 2 teaspoons toasted sesame oil
• 2 lbs boneless rib-eye steaks
• thinly sliced crosswise
• 1 medium onion
• thinly sliced
• 2 medium zucchini
• thinly sliced
• 1 lb mushroom
• 14 teaspoon salt
• pepper
• to taste

Instructions

1. Whisk garlic, soy sauce, sugar, and oil in a large bowl until the sugar is completely dissolved.
2. Add beef and mix thoroughly.
3. Refrigerate for 30 minutes to 1 hour.
4. Heat a wok or large skillet over high heat; add the beef and marinade and cook, stirring frequently, until the beef is cooked through, 4 to 6 minutes.
5. Add onion, zucchini and mushrooms and cook, stirring frequently, until the veggies are tender.
6. Season with salt and pepper.