Sauteed Bananas Ice Cream Topping

Ingredients

• 14 cup butter
• 4 medium bananas
• under ripe and cut diagonally into 1/2-inch pieces
• 14 cup dark rum
• 3 tablespoons packed brown sugar
• 14 teaspoon ground cinnamon
• 4 tablespoons chopped nuts (optional)

Instructions

1. Melt butter in a large skillet over medium-high heat.
2. Add bananas and cook for 1 minute.
3. Stir in rum, brown sugar and cinnamon; simmer 3 to 4 minutes.
4. Server warm over vanilla bean ice cream; top with nuts if desired.