SautA ed Shrimp

Ingredients

• 1 lb shrimp
• 1 tsp salt
• 4 clove minced garlic
• 2 tbsp olive oil
• 3 tbsp butter
• 2 tbsp parsely/basil
• 1 red pepper flakes
• 2 tbsp lemon juice

Instructions

1. Heat your pan on high then mix in your oil and butter.
2. Keep on high for 10 seconds and then heat on low.
3. Once the butter and oil get foamy bubbles add your red pepper flakes and minced garlic.
4. Cook garlic till light brown.
5. Once your garlic is lightly brown add your shrimp.
6. Mix and cook well until they look well lit with orange.
7. Next you will add a couple of dashes of salt, your parsely/basil and mix well evenly all over the shrimp.
8. Once it's all well done you add your lemon juice and prepare your dinner plate however you desire and enjoy!