Sausages With Sweet-Hot Mustard

Ingredients

• 12 cup honey
• 14 cup vinegar
• 2 tablespoons ground mustard
• 12 teaspoon salt
• 1 lb Polish sausage
• cut bite size

Instructions

1. Mix honey, vinegar, mustard and salt.
2. Saute sausage bites until browned.
3. Add honey mixture and simmer for 2 minutes.