Sausages Braised in Beer, Apples, and Onions

Ingredients

• 4 bottles lager-style beer
• 1 large onion
• thinly sliced
• 2 Granny Smith apples
• peeled
• cored and sliced
• pre-cooked sausages such as weisswurst
• knockwurst
• and bratwurst

Instructions

1. Bring beer, onion, and apples to a bare simmer.
2. Add sausages and cook 3 to 5 minutes or until heated through.
3. Reserve beer mixture.
4. Grill sausages until golden brown, about 2 minutes.
5. Transfer beer mixture with a slotted spoon to a platter and top with grilled sausages.