Sausage With Spinach (Ww and Crockpot)

Ingredients

• 6 sweet turkey Italian sausages
• 1 12 cups chicken broth
• 1 (1 lb) package frozen pearl onions
• thawed
• 12 cup golden raisin
• kosher salt
• pepper
• 1 (10 ounce) package Baby Spinach
• 1 tablespoon balsamic vinegar
• 3 cups cooked rice

Instructions

1. Spray skillet with Pam and set over medium high heat.
2. Add sausages and brown, turning (8-10 minutes).
3. Remove from skillet and set aside.
4. Add broth to skillet and cook for 2 minutes.
5. Transfer to crockpot.
6. Stir in onions, raisins, salt and pepper and top with the sausages.
7. Cover and cook for 8-10 hours on low (4-6 hours on high).
8. Transfer sausages to a cutting board and cut each diagonally into 5 slices.
9. Put half of the spinach into crockpot cooking just until wilted and then repeat with remaining spinach.
10. Stir in sausages and vinegar.
11. Serve with rice.