Sausage & Spinach Soup

Ingredients

• 10 ounces sweet Italian sausage
• 1 cup chopped onion
• 2 teaspoons minced garlic
• 12 cup water
• 1 (15 ounce) can soybeans
• 1 (14 1/2 ounce) candiced petite tomatoes
• 3 (42 ounce) cans chicken broth
• 2 cups chopped Baby Spinach
• 1 tablespoon chopped fresh basil
• 2 teaspoons chopped fresh oregano
• 2 tablespoons grated romano cheese

Instructions

1. Remove casings from sausage.
2. Cook it in a large sauce pan until browned, stirring to crumble.
3. add the onion and garlic, cook for 2 minutes.
4. Stir in water, beans, tomatoes, broth.
5. Cover and bring to a boil.
6. Remove from heat, stir in spinach, basil and oregano.
7. Sprinkle each serving with grated Romano cheese.