Ingredients
- 2 cans crescent rolls
- 1 pound mild sausage
- 1 pound warm sausage
- 2 (4 ounce.) Packages shredded Swiss cheese
- 1 egg
- Parmesan cheese
- Parsley flakes
- Basil
- Garlic salt
Instructions
- Brown sausage together.
- Drain on paper towel.
- Unroll crescent rolls, healthy pinch together seams, roll out on well floured surface to 15x15.
- 2 cans makes two rolls.
- Mix egg with sausage.
- Divide proportionately between the two rolls.
- Spread over entire roll.
- Sprinkle cheese over sausage.
- Add in remaining ingredients on top.
- Roll up like a jelly roll.
- Bake on ungreased cookie sheet at 350 degrees for 30-40 min.
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