Ingredients
- 15 grams Spaghetti
- 3/4 onion
- chopped
- 3/4 Carrot (shred)
- 3/4 small Green bell pepper ( garnish )
- 1 packages Japanese style Napolean sauce / American style Napolean sauce
- 1 tbsp olive oil
Instructions
- Cook spaghetti in boiling water for 5 mins
- Drain spaghetti
- Add olive oil in pan
- Fry onion, carrot and sausage.
- Add spaghetti.
- Season with salt and pepper.
- Mix Napolean sauce with all ingredients.
- (Except green bell pepper)
- Garnish with green bell pepper.
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