Ingredients
- 12 lb bulk sausage (mild or spicy)
- 1 14 cups Bisquick baking mix or 1 14 cups similar biscuit mix
- 14 cup butter or 14 cup margarine
- softened
- 2 tablespoons boiling water
- 12 cup half-and-half
- 1 egg
- 2 tablespoons thinly sliced green onions (include some green)
- 14 teaspoon salt
- 12 cup shredded swiss cheese
Instructions
- Heat oven to 375F.
- Generously grease 12 muffin cups, 2 1/2 x 1 1/4 inches.
- Cook and stir sausage until brown; drain.
- Mix baking mix and butter or margarine.
- Add boiling water; stir vigorously until soft dough forms.
- Press 1 level tablespoon dough on bottom and up side of each cup.
- Divide sausage evenly among cups.
- Beat half and half and egg; stir in onions and salt.
- Spoon about 1 tablespoon into each cup; sprinkle cheese over tops.
- Bake until edges are golden brown and centers are set, about 25 minutes.
- Refrigerate any remaining tarts.
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