Sausage Casserole Recipe

Ingredients

• 1 lb (500 g.) sausage
• 2 Tbsp. flour
• all purpose
• 1 Tbsp. granulated sugar
• 1 Tbsp. white vinegar
• 1 Tbsp. Worcestershire sauce
• 1 medium onion
• 1⁄2 teaspoon salt (optional)
• 1/2 lb (225 g.) pineapple (optional)
• 1/2 lb (200 g.) peas (optional)
• 1/2 lb (210 g.) corn (optional)

Instructions

1. Note: Measurements are approximate.
2. 1.
3. Simmer sausages for 5 min in a small amount of water to remove the skins.
4. 2.
5. In a medium sized casserole dish, mix flour, sugar, vinegar, and Worcestershire sauce with pineapple juice to a smooth paste.
6. 3.
7. Add in liquid from peas and corn, salt and pepper, stir to mix.
8. 4.
9. Add in sausages thickly sliced, then the other ingredients.
10. 5.
11. Cook slowly at 300