Sausage Cart Spaghetti

Ingredients

• 1 pound Spaghetti
• 1 pound Italian Sausage
• 1- 1/2 cup Onion
• Sliced
• 1- 1/2 cup Bell Pepper
• Sliced
• 2 cloves Garlic
• Minced
• 2 cans (14 Oz. Can) Chicken Stock
• 2- 1/2 Tablespoons Good Mustard
• 1 pinch Red Pepper Flakes (optional)
• Salt And Pepper

Instructions

1. You can either slice the sausage or crumble it.
2. Either way, brown it in a skillet over medium-high heat, then remove it and set it aside.
3. If you want, you can put it on a paper-towel-lined plate to absorb some of the fat.
4. Saute the garlic, onions and peppers in some of the fat remaining in the pan and set them aside.
5. Deglaze with the chicken stock, add the mustard and red pepper flakes and let it reduce to 1 cup.
6. Taste for seasoning and add more mustard, salt and pepper, if needed.
7. Add everything back into the sauce and stir gently until all the liquid is absorbed by the pasta, about 1-2 minutes.
8. Serve.