Ingredients
- 2 tablespoons margarine
- 2 12 cups finely shredded cabbage
- 12 cup finely shredded carrot
- 12 cup finely shredded celery
- 12 cup finely shredded onion
- 1 14 teaspoons caraway seeds
- 5 cups chicken broth (low sodium)
- 2 medium apples
- chopped
- 14 teaspoon Old Bay Seasoning
- 14 teaspoon red pepper
- garnish with spicy brown mustard
- 12 lb Polish sausage
- sliced thin
- then quartered
Instructions
- Melt margarine in a large saucepan,medium heat.
- Add cabbage, carrots,celery, onion & caraway seeds.
- Saute 10-12 minutes or until vegtables are tender.
- Stir in remaining ingredients except mustard.
- Cook 20-25 minutes or until heated through& flavors are well blended.
- Stirring occasionally.
← Back to all recipes