Sausage and Sauteed Red Cabbage and Apples

Ingredients

• 1 tbsp. olive oil
• 8 small Italian sausage links
• 6 slice bacon
• 1 large onion
• 1/2 head red cabbage
• 1 crisp red apple (such as Braeburn or Gala)
• 3 tbsp. red wine vinegar
• kosher salt
• Pepper
• 1/2 c. roughly chopped fresh flat-leaf parsely

Instructions

1. Heat the oil in a large skillet over medium-high heat.
2. Prick the sausages with a fork and cook, turning occasionally, until browned and just cooked through, 10 to 12 minutes.
3. Meanwhile, cook the bacon in a second large skillet over medium heat, stirring occasionally, until crisp, 3 to 4 minutes.
4. Add the onion and cook, covered, stirring occasionally, for 4 minutes.
5. Add the cabbage, apple, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until the cabbage is just tender, 6 to 8 minutes.
6. Fold in the parsley and serve with the sausage.