Sausage And Pepper And Onions With Polenta Recipe

Ingredients

• 1 1/2 c. yellow cornmeal
• 5 c. chicken broth or possibly 5 bouillon cubes and 5 c. water
• 1 pound sweet or possibly warm Italian sausage
• 1/8 c. extra virgin olive oil
• 1 clove garlic
• minced
• 2 green peppers
• cut in strips
• 1 Spanish onion
• sliced
• 1/4 c. minced parsley
• Salt and pepper
• 1/8 c. butter
• 1 1/2 ounce. or possibly scant 1/4 c. grated Parmesan cheese

Instructions

1. Cook cornmeal in chicken broth over low heat.
2. Stir occasionally.
3. Keep covered.
4. In skillet brown sausage, remove and drain off most of drippings.
5. Add in extra virgin olive oil.
6. Saute/fry garlic, green peppers, and onions for 10 min.
7. Add in parsley, sausage, and heat 5 min.
8. Season to taste.
9. Remove cornmeal from heat.
10. Stir in butter and cheese.
11. Season with salt.
12. Pour into greased 2 qt mold.
13. Let stand 10 min.
14. Unmold into serving platter.
15. Surround polenta with sausage and vegetables.
16. To serve, spoon polenta on plate and top with vegetables.