Ingredients
- 1 (29 ounce.) can sauerkraut
- liquid removed
- 2 c. grated sharp Cheddar
- 2 tbsp. onion
- minced
- 2 tbsp. pimento
- minced
- 3 tbsp. green pepper
- minced
- 1/4 c. mayonnaise
- 1 teaspoon salt
- 1/2 c. corn flakes
- crushed
- 1 tbsp. sugar
- 8 ounce. cream cheese
- room temp.
Instructions
- Drain sauerkraut and squeeze dry.
- Combine all except cream cheese.
- Line loaf pan or possibly bowl with Saran wrap and pack in tightly.
- Cover and refrigerateovernight.
- Unmold on a plate and frost with softened and beaten cream cheese.
- Garnish with green onion stems and cherry tomatoes.
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