Ingredients
- 1 lb ground chuck
- 12 cup breadcrumbs
- 12 teaspoon salt
- 14 teaspoon pepper
- 1 (8 ounce) can tomato sauce
- 1 tablespoon chopped green onion
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard
Instructions
- In a medium bowl combine the beef, bread crumbs, salt and pepper.
- Form into 4 patties.
- In a skillet brown the patties and pour off the excess fat.
- In a medium bowl combine the remaining ingredients.
- Pour over the patties in the skillet.
- Simmer for 10-20 minutes.
- Serve over rice or noodles.
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