Saucy Coconut Shrimp

Ingredients

• 1 tsp. oil
• 1/2 lb. (225 g) uncooked deveined peeled medium shrimp Safeway 1 lb For $8.99 thru 02/09
• 2 cloves garlic
• minced
• 1 tsp. crushed red pepper
• 1/4 cup canned light coconut milk
• 3 Tbsp. Kraft Crunchy Peanut Butter
• 3 Tbsp. lime juice
• 2 tsp. reduced-sodium soy sauce
• 1/4 cup thin mango slices Whole Foods 2 ea For $4.00 thru 02/09

Instructions

1. Heat oil in medium skillet on medium-high heat.
2. Add shrimp; cook 1 min.
3. Stir in garlic and crushed pepper; cook and stir 1 to 2 min.
4. or until shrimp turn pink.
5. Transfer to bowl; cover to keep warm.
6. Add all remaining ingredients except mangos to skillet; cook on low heat 3 to 4 min.
7. or until peanut butter is melted and sauce is well blended, stirring frequently.
8. (Do not bring to boil.)
9. Stir in shrimp and mangos; cook 2 to 3 min.
10. or until heated through, stirring frequently.