Sauce Creole

Ingredients

• 1 cup canned tomato puree
• 14 cup lime juice
• fresh
• 1 cup onion
• finely chopped
• 1 tablespoon celery
• finely chopped
• 1 teaspoon chille pepper
• fresh finely chopped
• 1 pinch black pepper
• 3 pimento stuffed olives
• drained & sliced paper thin

Instructions

1. In deep bowl combine tomatoe puree, juice,onions, celery, chillies& blk pepper.
2. Stir until thoroughly mixed.
3. Stir in olive slices.
4. Serve at once, or coverf & refridgerate until needed.
5. Sauce can be safely kept in fridge for approx 5-7 days.
6. SAUCE CREOLE is traditionally used as an accompaniament to seafood dishes.