Satoimo Taro Tumbles

Ingredients

• 500 grams Taro root
• 400 ml Water
• 1 tbsp Sugar
• 2 tbsp Mirin
• 3 tbsp Soy sauce

Instructions

1. Rub salt into the taro potatoes.
2. Simmer over low heat for 5 minutes, then rinse with water.
3. Add the water and other ingredients, then cook over medium heat, stirring occasionally to evenly flavor.
4. Once the water comes to a boil, reduce to low heat and simmer until the liquid reduces.