Sarah's Hot Bacon Dressing

Ingredients

• 2 12 cups cider vinegar
• 1 12 cups water
• 1 14 cups brown sugar
• 1 12 cups diced onions
• 1 14 lbs bacon
• cooked till very crisp
• diced fine (save grease)
• 12 cup bacon grease
• 18 teaspoon salt
• 12 teaspoon pepper
• 3 ounces Clear Jel

Instructions

1. Mix the clear jel with enough water to make a glue like consistency.
2. In a sauce pan add vinegar, water, onions, brown sugar, salt and pepper.
3. Bring to a boil - slowly adding to the hot mixture the clearjel - stirring constantly until it all is stirred though out (we use a wire whip).
4. When thickened add bacon and grease and remove from heat.