Ingredients
- 2 eggs
- 14 cup heavy cream or 14 cup milk
- 12 teaspoon almond extract
- 12 teaspoon vanilla extract
- 14 teaspoon ground cinnamon
- 18 teaspoon ground nutmeg
- 18 teaspoon salt
- 4 slices frozen sara lee poundcake
- thawed (3/4 inch)
- 3 tablespoons butter
- powdered sugar
- maple syrup or fresh fruit
Instructions
- In medium bowl, whisk together eggs, cream or milk, extracts, cinnamon, nutmeg, and salt.
- Soak pound cake slices in the mixture, making sure all sides and top are saturated.
- Soak 5 minutes.
- Heat butter in large skillet over medium to medium high heat.
- Fry slices until golden brown, turning once.
- Dust with powdered sugar, top with either maple syrup (my favorite) or fresh fruit.
- Enjoy.
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