Santiago Pork Roast

Ingredients

• 6 pounds pork loin
• 1 large onions sliced
• 2 each bay leaves
• 2 teaspoons salt
• 1/2 cup lemon juice
• 3/4 cup soy sauce
• tamari
• 3/4 cup sugar granulated
• 1 teaspoon ginger freshly grated
• 2 cloves garlic finely minced

Instructions

1. Place the loin of pork in a roasting pan and scatter the onion Combine the remaining ingredients and stir until the sugar dissolves.
2. Pour this over the meat and cover with plastic wrap.
3. Refrigerate 12 hours or so turning every once in a while.
4. Preheat the oven to 325F (160C) Place the meat in the oven and bake, basting frequently, about 3 1/2 hours, or until the meat is thouroughly cooked.