Sandies Cookies Recipe

Ingredients

• 1 c. butter (2 sticks)
• 1/3 c. sugar
• 2 teaspoon vanilla
• 1 c. minced pecans
• 2 teaspoon water
• 2 c. all-purpose flour

Instructions

1. Cream butter and sugar; add in water and vanilla and mix well.
2. Add in flour and pecans; refrigerate1/2 hour.
3. Shape in balls or possibly fingers.
4. Bake on ungreased cookie sheet in slow oven 325 degrees about 20 min.
5. Cold slightly; roll in confectioners' sugar.
6. Makes 3 dozen.