Ingredients
- 3 large potatoes
- approx. 10 oz each
- 12 cup plain yogurt
- 34 cup frozen green chili pepper
- BUENO Brand Frozen Green Chile
- 34 teaspoon salt
- 14 teaspoon pepper
- 18 teaspoon granulated garlic
- 14 teaspoon parsley flakes
- 2 radishes
- grated
- 12 cup cheddar cheese
- grated
- 12 red bell pepper
- cut into 1 inch strips
Instructions
- Preheat oven to 375 degrees .
- Wash potatoes and puncture each with a fork.
- Place on a cookie sheet in center of oven and bake for 1 hour 30 minutes or until soft.
- While still warm, cut potatoes in half lengthwise; Scoop out insides into a large
- bowl, leaving skins intact.
- Mash potatoes; Stir in yogurt and green chile.
- Mash until smooth then mix in salt, pepper, garlic, parsley and radishes.
- Fill potato skins with mixture.
- Place on cookie sheet and bake at 350 degrees for 25 minutes.
- Remove potatoes from oven.
- Sprinkle cheese evenly over potatoes.
- Garnish with pepper strips then return to oven for 5 minutes.
- Enjoy!
- ;).
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