San Carlos Beef Ball Soup

Ingredients

• 1 lb ground beef
• 1 onion
• diced
• 1 teaspoon chili powder
• 1 egg
• 14 cup seasoned croutons
• 1 minced garlic clove
• salt and pepper
• 2 (10 ounce) cans chicken broth
• 2 (14 1/2 ounce) cans stewed tomatoes
• 14 teaspoon oregano
• 3 stalks celery
• diced
• 2 cups peeled cubed potatoes

Instructions

1. Combine beef balls ingredients.
2. Shape into 1 inch balls.
3. Saute for 10 minutes, drain fat and place in crock pot.
4. Add soup base ingredients.
5. Cook on high for 1 hour, then reduce to medium and cook for 4-5 hours.