Ingredients
- 500 grams chicken breasts
- 10 millilitres garlic crushed
- 5 millilitres ginger root freshly grated
- 1 each green chili peppers finely chopped
- 2 1/2 millilitres turmeric
- 10 millilitres garam masala
- 30 millilitres dhunia leaves chopped
- 1 small onions grated
- 1 x salt to taste
Instructions
- Skin and fillet chicken breasts.
- Mix garlic, ginger, and chilli together and rub into chicken fillets.
- Steam for about 15 minutes over medium heat, flake and combine with rest of ingredients.
- Allow to cool before filling samoosas.
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