Ingredients
- 6 -8 russet potatoes
- 2 tablespoons unsalted butter
- 2 tablespoons salad oil
- 1 12 teaspoons fresh lemon rind
- 1 tablespoon chopped parsley
- 1 tablespoon chives
- 1 pinch of freshly grated nutmeg
- salt and pepper
Instructions
- Bake the potatoes until done.
- Peel when cool enough to handle.
- Place potatoes on a warm serving dish.
- Heat the rest of the ingredients in melted butter.
- Pour over the potatoes and roll potatoes in the herbed butter.
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