Ingredients
- 1 (14 1/2 ounce) can stewed tomatoes
- 12 cup cilantro
- chopped
- 12 green pepper
- chopped
- 2 serrano peppers
- chopped
- 2 green onions
- chopped
- 1 clove garlic
- minced
- 1 (5 ounce) can black-eyed peas
- 2 tablespoons lime juice
- 1 tablespoon white vinegar
- 1 teaspoon maple syrup
Instructions
- Put the stewed tomatoes, cilantro, green pepper, serrano peppers, onions and garlic in a food processor and coarsly chop.
- Pour into a bowl/container and add the white vinegar, lime juice, black-eyed peas& maple syrup.
- Stir.
- Enjoy with tortilla chips or over fish or chicken.
- Note: it is best to eat this salsa the day you make it as it doesn't keep well.
← Back to all recipes