Ingredients
- 175 grams butter softened plus extra for greasing
- 175 grams caster sugar
- 3 eggs
- 175 grams self raising flour
- 1 tsp baking powder
- 3 tbsp jam
- 2 tbsp icing sugar
Instructions
- Preheat oven to 180
- Grease 2 tins 7inch
- Cream the butter and sugar until light and creamy
- Add the eggs one at a time until combined
- Sieve in the flour and baking powder and fold in to the mixture
- Divide the mix between the two tins leveling with a knife
- Place in the oven for 15 mins or until golden
- Allow to cool on wire rack, spread jam in middle and sandwich together and sieve icing sugar over top
← Back to all recipes