Salty and Sweet Choco-Peanut Butter Cereal Bars

Ingredients

• 1 cup white corn syrup
• 34 cup sugar
• 1 23 cups peanut butter
• 4 cups Cheerios toasted oat cereal
• 4 cups Cocoa Puffs cereal
• 1 cup quick-cooking oats
• 1 12 cups pretzel sticks

Instructions

1. Combine syrup, sugar and peanut butter in a large pot.
2. Warm, over medium heat, until sugar is dissolved, stirring frequently; turn off heat.
3. Fold in cereal and pretzels; mix to coat.
4. Press mixture into a lightly buttered jelly roll pan or deep cooking sheet.
5. Cut into desired size servings while mixture is still warm.
6. Cool at room temperature, for approximately one hour, prior to serving.