Ingredients
- 15 saltine crackers
- 2 cups dried parsley
- 12 cup instant minced onion
- 2 tablespoons dried dill
- 14 cup onion salt
- 14 cup garlic salt
- 14 cup onion powder
- 14 cup garlic powder
Instructions
- Put crackers in food processor and crush;add next 3 ingredients and blend to powder.
- Dump into bowl and stir in remaining ingredients.
- To use, take out 1 tablespoon of mixture and stir into 1 cup mayonnaise and 1 cup buttermilk.
- Dry mix can be stored up to a year in the fridge.
- Makes 32 tablespoons of dry mix.
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