Ingredients
- 3 3/4 lb leg of lamb bone in fat on
- 1/4 cup salt
- 3/4 cup softened margarine
- 1/4 cup spicy mustard
- Guldens is the one I used
Instructions
- Get a grill hot, and preheat the oven 300 Fahrenheit.
- Coat the leg of lamb with salt put on the grill roast it.
- Char the fat quite a bit.
- Take off grill after about 30-40 minutes.
- Put into a roaster.
- Coat with margarine and mustard.
- bake in oven covered for an hour or till it your personal doneness.
- Serve hope you enjoy!
- Serve with rice, carrots, or potatoes.
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