Salt and Vinegar French Fries

Ingredients

• 5 lb Russet Potatoes
• 3 cup White Vinegar
• 3 cup Water
• 1 Course Sea Salt (to your liking)
• 1 Black Pepper (to your liking)
• 3 tbsp Olive Oil

Instructions

1. Cut potatoes into french fries.
2. I used a french fry cutter, so easy!
3. In a large pot, combine vinegar and water.
4. Add fries and bring to a boil.
5. Let cook until tender.
6. Pre heat oven to 400.
7. Let cool in vinegar and water.
8. About 1/2 hour.
9. Drain and toss in olive oil.
10. Place fries on lightly greased cookie sheet.
11. Add salt and pepper, bake until browned.
12. Enjoy!