Salsa/Pico De Gallo

Ingredients

• 1 (10 ounce) canro-tel tomatoes and green chilies
• drained
• 4 large roma tomatoes
• cut in four
• 3 green onions
• lower half only
• cut in four
• 1 bunch cilantro
• about 1 oz.
• leaves only
• 2 tablespoons lime juice
• 12 teaspoon salt

Instructions

1. Put everything in a food processor and pulse until desired consistency.
2. Chill for a couple of hours or until the next day.
3. Enjoy!