Salsa de Chili Verde

Ingredients

• 2 cloves garlic
• mashed
• 6 ripe tomatoes
• chopped
• 6 mild green chilies
• chopped
• 1 medium white onion
• chopped
• Salt to taste (optional)
• Freshly ground pepper to taste
• 4 teaspoons white vinegar
• 4 teaspoons canola oil
• 1 bunch cilantro
• chopped

Instructions

1. Combine ingredients and serve.
2. Without the tomatoes the salsa can be refrigerated for several hours.
3. Add the tomatoes just before serving.