Salsa BBQ Hot Dogs
Ingredients
- 1 pkg. (16 oz.) OSCAR MAYER Beef Franks
- 1/2 cup red salsa
- 1/2 cup BULLS-EYE Original Barbecue Sauce", "10 hot dog buns", "1 small onion, chopped", "1/2 cup KRAFT Shredded Cheddar Cheese
Instructions
- Cook franks as directed on package.
- Meanwhile, cook salsa and barbecue sauce in saucepan 2 to 3 min.
- or until heated through, stirring occasionally.
- Place franks in buns; top with salsa mixture, onions and cheese.