Salmon With Citrus-Balsamic Vinaigrette

Ingredients

• 14 cup fresh orange juice
• 2 tablespoons balsamic vinegar
• 1 teaspoon grainy mustard or 1 teaspoon Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon finely minced shallot
• 1 small garlic clove
• peeled and forced through a press
• 2 teaspoons finely chopped parsley
• 2 teaspoons basil
• 2 teaspoons mint
• 18 teaspoon salt
• fresh ground black pepper
• 1 14 lbs salmon fillets

Instructions

1. Place the orange juice, vinegar, mustard, oil, shallot, garlic, herbs, salt and pepper in a jar.
2. Close lid and shake well to blend.
3. Place salmon in a foil-lined pan and spoon a little of the.
4. vinaigrette over the fish.
5. Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until cooked through.
6. Spoon the remaining vinaigrette over each serving of fish.