Ingredients
- 6 ounces salmon
- canned
- pink
- 12 cup fresh parsley
- chopped
- 3 eggs
- shells included
- 12 cup sesame seeds
- ground in coffee grinder
- 12 cup flax seed
- ground in coffee grinder
- 2 cups potato flour ((2 to 3)
Instructions
- Put these ingredients into a food processor, mix VERY WELL.
- Pour potato flour through the opening.
- while the motor is running.
- I cant tell you.
- exactly how much, but I would guess about 2-3 cups.
- When the dough forms, like a pie crust, and rolls into a ball it is ready to take out.
- Dump this mess onto potato floured counter or board.
- Knead more flour into this and when it is a rolled out cookie consistency, it is ready to roll out into about 14 inch thick.
- Use a pizza cutter to roll our long strips and then cut crosswise to make small squares.
- If you want FANCY you may use a cookie cutter.
- Bake on cookie sheets, sprayed Pam or line the sheet with parchment paper.
- Put.
- in as many as will fit.
- Usually two whole cookie sheets suffices.
- Bake this in a 375 degrees oven for 20 minutes, turn and rotate the cookie sheets and bake about 10 more minutes.
- You can make them as soft or as hard as you want.
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