Salmon Tangy

Ingredients

• 6 ounces fresh wild caught salmon
• 1 teaspoon tamarind paste
• 1 clove chopped garlic
• 1 teaspoon chopped fresh ginger
• 1 teaspoon brown sugar
• 1 teaspoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon cooking wine
• 1 teaspoon sesame seeds
• 1 cup mixed vegetables
• 1 cup rice
• 1 teaspoon coconut milk

Instructions

1. Begin by making rice in a rice cooker.
2. When done, take out of the rice cooker and add the coconut milk into the rice.
3. Grill the salmon over a char grill.
4. Mix the tamarind garlic sugar, soy sauce vinegar, wine and 1/2 the ginger together in a sauce pan and heat until boiling.
5. Remove from the heat.
6. Stir fry the veggies with a bit of canola oil.
7. Place the fish, rice and vegetables on a serving plate and pour the sauce over the salmon.
8. Lastly, top the salmon with the rest of the ginger and sesame seeds and serve.