Salmon Steaks With Green Bean Salad

Ingredients

• 4 salmon steaks (see note in description)
• olive oil
• 2 tablespoons balsamic glaze (see recipe below or buy your favorite glaze)
• salt
• pepper
• 1 lb green beans
• trimmed (the original recipe uses both yellow and green beans)
• 2 ounces pine nuts
• toasted
• 1 cup cherry tomatoes
• 2 tablespoons parsley
• torn
• 2 tablespoons mint leaves
• torn
• 14 cup feta cheese
• crumbled
• 3 tablespoons walnut oil
• 1 tablespoon olive oil
• 1 tablespoon sherry wine vinegar
• 1 teaspoon sugar
• 1 garlic clove
• crushed

Instructions

1. Rub fish with oil and season with salt and pepper.
2. Make salad by cooking the beans in a saucepan of boiling water for 3 minutes, drain and pat dry.
3. Place beans in a bowl with the rest of the salad ingredients (nuts - herbs).
4. Whisk dressing ingredients together.
5. Drizzle dressing over salad.
6. Toss and sprinkle with the feta cheese.
7. Toss.
8. Cook fish on a hot grill for 1-3 minutes per side.
9. Wrap with foil and set aside to rest for 3 minutes.
10. Arrange on plates and drizzle with the balsamic glaze and serve with bean salad.
11. *To make the balsamic glaze: pour 15 oz in a saucepan and bring to a boil.
12. Simmer for 10-15 minutes until vinegar is reduced to 4 oz.
13. Set aside to cool.