Salmon Sesame Pineapple Burger

Ingredients

• 1 lb salmon
• boneless and skinless
• cut into 1-inch chunks
• 1 tablespoon toasted sesame seeds
• 2 scallions
• coarsely chopped
• 1 tablespoon Dijon mustard (I use honey Dijon)
• 2 teaspoons toasted sesame oil
• 1 12 teaspoons soy sauce (I use low-sodium)
• 14 cup panko breadcrumbs or 14 cup breadcrumbs
• 14-12 teaspoon garlic salt (or onion salt or regular salt)
• 1 celery rib
• very very finely sliced
• 12 teaspoon Tabasco sauce
• 4 pineapple rings (fresh
• of course
• is way better)
• 4 slices swiss cheese
• 2 cups clover mixed sprouts
• 4 tablespoons teriyaki sauce
• 4 hamburger buns

Instructions

1. Mix ingredients from salmon to Tabasco sauce.
2. Form salmon mixture into patties.
3. They will be a little gooshy.
4. Broil or grill patties on a George Foreman sort of grill (too tender to hold together on a regular grill) with a little olive oil to prevent sticking.
5. About 3 minutes per side is perfect for me.
6. Cover patties with aluminum foil to keep warm.
7. Broil or grill pineapple rings until warm.
8. Place swiss cheese on patties and top with pineapple.
9. Serve on hamburger buns with teriyaki sauce and clover sprouts.
10. Add a little mayonnaise if you like it.
11. Add a little black pepper if you like it.