Salmon Pot-Pie Made Over

Ingredients

• 2 lb. (900 g) sweet potatoes (about 4)
• peeled
• cut into 1-inch chunks
• 1 onion
• chopped Safeway 3 lb For $2.99 thru 02/09
• 2 cans (213 g each) salmon
• drained
• 1/2 cup Philadelphia Light Cream Cheese Product
• 1/4 cup Miracle Whip Calorie-Wise Spread
• 1/3 cup milk
• 1/4 tsp. ground nutmeg
• 5 cups baby spinach leaves

Instructions

1. Heat oven to 375 degrees F. Cook potatoes in boiling water in saucepan 15 min.
2. or until tender.
3. Meanwhile, cook onions in medium skillet sprayed with cooking spray 3 min., stirring frequently.
4. Add salmon, cream cheese product, Miracle Whip, milk and nutmeg; cook 2 min.
5. or until cream cheese is melted and mixture is blended, stirring frequently.
6. Stir in spinach; cover.
7. Cook 3 min.
8. or just until spinach starts to wilt; stir.
9. Spoon salmon mixture into greased 9-inch square baking dish.
10. Drain potatoes.
11. Beat with mixer until smooth; spoon over salmon mixture.
12. Bake 30 min.
13. or until pie is heated through and top is lightly browned.