Salmon Pasta Salad with Spinach Pesto

Ingredients

• 1 cup fresh parsley
• 34 cup cooked chopped spinach
• 12 cup chicken broth
• 2 tablespoons lemon juice
• 1 teaspoon olive oil
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 clove garlic
• cut into pieces
• 3 cups cooked salmon
• cut into 1 1/2 inch pieces
• 3 cups cooked ziti pasta
• 2 cups cooked cut green beans
• 2 cups shredded zucchini
• 2 cups chopped roma tomatoes
• 1 cup whole kernel corn
• cooked (thawed if frozen
• drained if canned)

Instructions

1. Make pesto by mixing first 8 ingredients in a food processor and blending on high for 30 seconds, or until smooth.
2. Mix with remaining ingredients in a large bowl.
3. Cover and chill at least 2 hours.