Ingredients
- 4 salmon fillets
- 2 garlic cloves
- crushed
- 1 teaspoon grated lime rind
- 1 cm fresh ginger
- grated finely
- 20 g butter
- 1 tablespoon peanut oil
- 8 baby bok choy
- halved
- 13 cup sweet chili sauce
- 14 cup lime juice
- 2 tablespoons fresh coriander
- chopped incl. the roots
Instructions
- Rub garlic & ginger on salmon.
- cook in butter and oil.
- Remove from heat and keep warm.
- Add baby bok choy, smeet chili sauce, lime juice and rind.
- Saute bok choy for a few minutes until it is to your liking.
- Add salmon fillets and coriander and heat through.
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