Salmon en papillote with white wine and cherry tomatoes Recipe youcancookthis

Ingredients

• 1 salmon portion
• 1/2 red onion or a shallot
• A handful of cherry tomatoes
• 1/4 cup dry white wine
• 1 tsp butter
• Salt and pepper

Instructions

1. Preheat your oven to 350F then lay out a rectangle of foil about the size of a sheet of printer paper.
2. Chop up the red onion into thin half moons or dice the shallot.
3. Place in the middle of the foil.
4. Place the salmon on top, season well and dot with butter.
5. Pull the edges of the foil up and over as though youre going to make the parcel.
6. Now tip in the cherry tomatoes (so they wont roll away) and pour over the white wine.
7. Press and scrunch the edges together to seal the foil.
8. Place in a preheated oven at 350 for 15 minutes (a little longer if your salmon is especially thick, a little less time if you prefer your salmon a little rare 1215 minutes).