Salmon-Celery Toss

Ingredients

• 12 oz. whole-grain or artichoke-flour pasta
• 12 oz. salmon fillet
• 1/4 c. pasta water
• 3 stalk celery
• 3 clove garlic
• 1/4 c. packed parsley leaves
• 1/2 tsp. salt
• 1/2 tsp. Pepper

Instructions

1. Cook pasta 2 minutes less than label directs.
2. Add salmon chunks to pasta water.
3. Cook 3 minutes; reserve 1/4 c. pasta water, then drain.
4. In bowl, toss pasta, salmon, pasta water, celery, garlic, parsley, and salt and pepper until well mixed.